Gleason's

Gleason's

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FLATBREAD PIZZA | BEER | WINE | COCKTAILS

HAPPY HOUR ALL DAY!
M-F 12PM-4PM ($5 FLATBREADS FROM 4-7PM)

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Like our sister restaurant, the Birdsall House, Chef has developed a menu based on the style of new American with influences from Italian cuisine. Gleason's sources food from our growing community of local farmers. Both restaurants take advantage of the growing quantities of fresh products coming from the Hudson Valley and the Catskills.

The backbone of any great flatbread is the crust. Gleason's dough is made with only flour, water, starter and salt. The dough is slowly proofed with our house sourdough starter - not packaged bread yeast - to give the final product exceptional texture and depth of flavor.


Specials 11.18.17

appetizer

POTATO & BACON SOUP -4/7

HANGER STEAK TACOS
Blue tortillas, pickled fennel, Chimichurri sauce -14

PIZZA

PENNY LANE
White base, artichokes, cherry peppers, caramelized onions, Grana Padano -17

BY THE SEA
Romesco base, sauteed shrimp, house-made pickles, shredded mozzarella -19

ENTREES

BUCATINI
House-made lamb ragu over bucatini, topped with fresh mint -18

PAN SEARED RED SNAPPER
Sauteed haricot vert, crispy fingerling potatoes -24

 

 

Appetizers

Add Chicken or Shrimp to any Salad 6/8

Caesar Salad
Baby Romaine, creamy ceasar dressing, Parmesan - 7/11

House Garden Salad
Baby mixed greens, seasonal vegetables, choice of dressing - 5/9

Beet & Arugula Salad
Roasted purple beets, arugula, blue cheese, fennel, pumpkin seeds, lemon vinaigrette - 11

Fall Salad
Baby kale, red quinoa, roasted delicata squash, sundried cranberries, orange sherry vinaigrette - 13

Gleason's Meatballs
Blend of beef, veal and pork with house marinara and fontina -11 

Mac & Cheese
Creamy cheddar and fontina sauce -10

Gleason's Wings
Choice of Tuscan or Buffalo, pickled carrots, bleu cheese dipping sauce -14

Meatball Sliders
Gleason’s house recipe, marinara, fontina cheese, brioche -13

Antipasti Plate
Cured meats, cheese, local pickled vegetables, crusty baguette -16

Gleason's Cheesy Bread
Basil garlic pesto, Grana Padano, mozzarella, marinara sauce -7

Soup of the day -4/7

Signature Pizzas

Margherita
Roasted tomato sauce, basil pesto, fresh mozzarella  -14

Four Cheese
Parmigiano-Reggiano, fontina, ricotta, mozzarella and fresh herbs  -15

Octopus
Thin, tender octopus slices, arugula, basil pesto and pickled red onions -19

Sausage and Rabe
Pork sausage, broccoli rabe and Grana Padano -18

Flammkuchen
Creme fraiche, bacon, red onions -17

Clam
Roasted garlic creme fraiche, roasted tomatoes, Parmesan -18

Autumn Harvest
Butternut squash base, baby Brussels sprouts, caramelized onions, fontina -17

Build your own pizza

$12 house marinara base plus one cheese
Fresh Mozzarella, Whipped Ricotta, Shredded Mozzarella, Provolone,
Fontina, Parmesan, Blue Cheese, or Cheddar

Then choose your toppings:

$2
Basil Pesto
Pickled Jalapeno
Baby Arugula
Caramelized Onion
Roasted Peppers
Baby Brussels Sprouts

Fried Egg
Roasted Tomato
Red Onion

 

$3
Artichokes
Cremini Mushrooms
Breaded Eggplant
Bacon
Chicken
Ham
Pepperoni
Roasted Garlic

$4
Gleason’s Meatballs
Proscuitto
Clams
Broccoli Rabe
Crumbled sausage

Mains

Eggplant Parm
(pasta or wedge)
Breaded eggplant, marinara, mozzarella - 15/19

Meatballs
(pasta or wedge)
Marinara, mozzarella, Parmesan - 17/21

Chicken Parm
(pasta or wedge)
Chicken cutlet, marinara, mozzarella, provolone - 17/21

Steak Sandwich
Marinated flat iron, sauteed peppers and onions, provolone - 19

Orecchiette
(half or full)
Sausage, escarole, olive oil - 12/16

Fettuccine Pomodoro
(half or full)
Roasted tomato sauce - 10/14

Penne Bolognaise
(half or full)
Beef ragu, tomatoes - 12/16

sides

Garlic Oven Fries
Parmesan, Herbs, Extra Virgin Olive Oil -6

SEASONAL VEGETABLE -5

BROCCOLI RABE -6

SOUP OF THE DAY -4/7

Desserts

Chocolate Olive Oil Cake
Moist chocolate layer cake with whipped ricotta frosting
7

Pistachio Layer Cake
Pear mascarpone frosting, spiced grapes
7

House-Made Gelati
One scoop or three, rotating selections
3/8

Dessert of the Day

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