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Like our sister restaurant Birdsall House, the focus of Gleason's is to serve fresh and delicious food made from scratch. Our signature sourdough pizzas are made from our sourdough starter which has been with us from the start, and we take pride in crafting the food you'll eat.

The backbone of any great flatbread is the crust. Gleason's dough is made with only flour, water, starter and salt. The dough is slowly proofed with our house sourdough starter - not packaged bread yeast - to give the final product exceptional texture and depth of flavor.


Specials 11.2.18

SMALL PLATES

BUTTERNUT SQUASH SOUP  -4/7

OVEN-ROASTED DELICATA SQUASH Brown sugar, pancetta, Grana Padano - 11

FRIED TOMATILLOS Bacon, goat cheese, hot honey vinegar - 12

PIZZA

SPRING FORWARD Mornay base, black olives, roasted peppers, chorizo, shredded mozzarella -17

FALL BACK Olive oil base, delicata squash, Brussels sprouts, eggplant, fontina -17

ENTREES

BUCATINI ALL’ AMATRICIANO  Guanciale. fresh tomato, pecorino -18

PAN-SEARED HANGER STEAK  Brussels sprouts, fingerling potatoes, carrot puree -26 

Appetizers

Add Chicken, Shrimp or Steak to any Salad 6/8/10

Caesar Salad
Baby Romaine, creamy caesar dressing, Parmesan - 7/11

House Garden Salad
Baby mixed greens, seasonal vegetables, choice of dressing - 5/9

Beet & Arugula Salad
Roasted purple beets, arugula, goat cheese, fennel, pumpkin seeds, lemon vinaigrette - 11

Crispy Calamari
Thai chili dipping sauce - 12

Fall Salad
Arugula, apples, butternut squash, pecans, crumbled feta, white balsamic-pomegranate dressing -14

Gleason's Meatballs
Blend of beef, veal and pork with house marinara and fontina -11 

Mac & Cheese
Creamy cheddar and fontina sauce -10

Gleason's Wings
Choice of Tuscan or Buffalo, pickled carrots, bleu cheese dipping sauce -14

Burrata Plate
Buffalo mozzarella, fig jam, Proscuitto di Parma, spiced Marcona almonds,balsamic drizzle, pickled vegetables, toasty baguette -18

Gleason's Cheesy Bread
Basil garlic pesto, Grana Padano, mozzarella, marinara sauce -7

Soup of the day -4/7

Signature Pizzas

Margherita
Roasted tomato sauce, basil pesto, fresh mozzarella  -14

Four Cheese
Parmigiano-Reggiano, fontina, ricotta, mozzarella and fresh herbs  -15

Octopus
Thin, tender octopus slices, arugula, basil pesto and pickled red onions -19

Sausage and Rabe
Pork sausage, broccoli rabe and Grana Padano -18

Flammkuchen
Creme fraiche, bacon, Parmesan, red onions -17

Clam
Roasted garlic creme fraiche, roasted tomatoes, Parmesan -18

Hot-Cha-Cha
Red base, crispy chicken, cherry peppers, caramelized onions, shredded mozzarella -17

Autumn Harvest
Butternut squash base, bacon, Brussels sprouts, porter onions, fontina -18

Build your own pizza

$12 house marinara base plus one cheese
Fresh Mozzarella, Whipped Ricotta, Shredded Mozzarella, 
Fontina, Parmesan, Goat Cheese, Feta or Cheddar

Then choose your toppings:

$2
Basil Pesto
Pickled Jalapeno
Baby Arugula
Caramelized Onion
Roasted Peppers
                                        Baby Spinach                                          Fried Egg
Roasted Tomato
Red Onion

 

 

$3
Artichokes
Cremini Mushrooms
Breaded Eggplant
Bacon
Chicken
Ham

Cherry Peppers
Pepperoni
Roasted Garlic

$4
Gleason’s Meatballs
Proscuitto
Clams
Broccoli Rabe
Crumbled sausage

Mains

Eggplant Parm
(pasta or wedge)
Breaded eggplant, marinara, mozzarella - 15/19

Meatballs
(pasta or wedge)
Marinara, mozzarella, Parmesan - 17/21

Chicken Parm
(pasta or wedge)
Chicken cutlet, marinara, mozzarella, provolone - 17/21

Orecchiette
(half or full)
Sausage, escarole, olive oil - 12/16

Shrimp Bucatini
(half or full)
Lemon, white wine, garlic, fresh herbs - 13/18

Penne Bolognaise
(half or full)
Beef ragu, tomatoes - 12/16

sides

Garlic Oven Fries
Parmesan, Herbs, Extra Virgin Olive Oil -6

Seasonal Vegetable -5

Broccoli Rabe -6

Soup of the Day -4/7

Desserts

Limoncello Tiramisu Espresso-soaked ladyfingers, limoncello custard, raspberry sauce
8

Chocolate Ricotta Cheesecake
Strawberry compote, whipped cream (gluten-free)
12

Dessert Pizza
Bourbon-infused chocolate ganache with fresh strawberries, topped with whipped cream
12

Banana Bread Pudding Brioche bread, bananas, custard, raspberry sauce
9

House-Made Gelati
One scoop or three, rotating selections
3/8

Dessert of the Day

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