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The Cocktails at Gleason's are as carefully crafted as the food we serve. We've tested (a very difficult job) and tweaked our cocktail list to get every drink right. All the ingredients, many house-made, house-infused, or barrel-aged, are measured out to the quarter ounce. Our bartenders work from recipes, much like chefs. Consistency matters.

We also have an infusion jar at Gleason's that we use to blend spirits with fruit (fresh, poached, roasted) and herbs. Like our kitchen, our infusions roll with the seasons. The infusion and barrel-aged cocktails are produced in limited batches, so stay tuned to this website and our facebook, twitter and instagram pages for cocktail events.

featured Cocktails

Gin Basil Smash
Greenhook Ginsmith Gin, basil, lime, simple syrup

Captain Jack Sparrow
Light Rum, Meletti Amaro, Allspice Dram, ginger beer, fresh lemon, Angostura Bitters

Smokey Paloma
Mezcal, tequila, lime, grapefruit, smoked salt

Honey Badger Don't Care
Appleton Reserve Rum, Calavados, Passionfruit Hot Honey syrup, fresh lime, topped with pickled jalapenos

Brooklyn Belle
Bell pepper-infused Greenhook Ginsmiths gin, Campari, sweet vermouth, grapefruit cordial, house bitters

Every Rose Has It’s Thorn
Four Roses Bourbon, cardamom ginger syrup, lemon, IPA

The Lucy
Raspberry Vodka, Cointreau, cranberry, lime juice

Lavender Mule
Lavender gin, Canton Ginger, ginger beer, lime

Mango Tango
Bell pepper-infused Greenhook Ginsmiths gin, St. Germain, lemon, mango puree

Gleason’s Mexican cold brew coffee, Bacardi, Meletti Amaro, coconut cream, Jimmy’s root beer bitters

Square Pants
Appleton Reserve aged rum, Campari, pineapple, lime, Habanero honey, smoked salt


Amaro & Tonic
Meletti Amaro and tonic

Bus Driver
Bulleit Bourbon, Aperol, Sweet Vermouth, Luxardo Maraschino liqueur

Old Fashioned
Four Roses Bourbon, sugar, Gleason’s orange bitters, with a flame zested orange peel

Greenhook Ginsmiths American Dry Gin, Campari, Sweet Vermouth and Gleason’s orange bitters

Rittenhouse Rye, Absinthe, brown sugar, Peychaud’s bitters

The Spritz
Aperol or Lemoncello, Prosecco, club soda

Benedictine, Dry Vermouth, Absinthe

Redemption Rye or Four Roses Bourbon, Sweet Vermouth and Gleason’s orange bitters

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