Gleason's

Gleason's

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FLATBREAD PIZZA | BEER | WINE | COCKTAILS

HAPPY HOUR  Tuesday-Friday 4PM-7PM at BAR

 

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Cocktails

The Cocktails at Gleason's are as carefully crafted as the food we serve. We've tested (a very difficult job) and tweaked our cocktail list to get every drink right. All the ingredients, many house-made, house-infused, or barrel-aged, are measured out to the quarter ounce. Our bartenders work from recipes, much like chefs. Consistency matters.

We also have an infusion jar at Gleason's that we use to blend spirits with fruit (fresh, poached, roasted) and herbs. Like our kitchen, our infusions roll with the seasons. The infusion and barrel-aged cocktails are produced in limited batches, so stay tuned to this website and our facebook, twitter and instagram pages for cocktail events.


Seasonal Cocktails

The Ginny Red - 11
Greenhook Ginsmiths Gin, Cherry Heering, Pinot Noir, Absinthe, splash of soda

Holy Trinity - 13
Lavender Gin, Dry Vermouth, St Germain, rosemary and thyme

Hot Buttered Rum... or Bourbon - 11
Spiced cookie butter, Bacardi... or Four Roses

The Gold Rush- 12
Mezcal, Calvados, Apple, Orgeat

The Harvest Moon - 11
Butter Washed Bulleit, Amaro, pear nectar, spiced orange syrup, lemon, rosemary

The lucy -11
Raspberry Vodka, Cointreau, cranberry, lime juice


Mules

Classic
Choice of spirit, Canton Ginger liqueur, ginger beer, lime

Lavender
Lavender gin, Canton Ginger liqueur, ginger beer, lime

Autumn -10
Vodka, Maple, Allspice Dram, ginger beer


BEER COCKTAILS

A Clockwork Orange
Appleton Reserve Rum, Cointreau, blood orange syrup,
Pale Ale

Berried Alive
Four Roses Bourbon, Canton Ginger liqueur, fresh berries, Pale Ale

 


CLASSICs

Amaro & Tonic -11
Meletti Amaro and tonic

Bus driver -12
Bulleit Bourbon, Aperol, Sweet Vermouth, Luxardo Maraschino liqueur

Old Fashioned -10
Four Roses Bourbon, sugar, Gleason’s orange bitters, with a flame zested orange peel

Negroni -10
Greenhook Ginsmiths American Dry Gin, Campari, Sweet Vermouth and Gleason’s orange bitters

Sazerac -10
Rittenhouse Rye, Absinthe, brown sugar, Peychaud’s bitters

The Spritz -10
Aperol or Lemoncello, Prosecco, club soda

Chrysanthemum - 11
Benedictine, Martini & Rossi Dry Vermouth, Absinthe

Manhattan -11
Redemption Rye or Four Roses Bourbon, Sweet Vermouth and Gleason’s orange bitters

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