Gleason's Spring Sparkling Wine Dinner 

                                           Saturday, June 8th at 6pm

Expert wine pairings and commentary by
Steven Zwick of Dylan's Wine Cellar


Passed Appetizers

Cheesy gougeres, pizza with strachiatella and fresh zucchini, deviled eggs with caviar, additional surprises

Kacie's Prosecco Cocktail with Sanfelletto Brut Prosecco DOC



Hand cut saffron tagliatelle with Maine crabmeat, sweet peas, fresh herbs

Caves Navaran Cava Dama Vintage 2016



Braised Spring veal breast with stone-ground polenta, local asparagus

Le Mesnil Champagne Millesime Prestige 2012



Local strawberries zabaglione with lemon pound cake

Domaine Zinck Cremant d'Alsace Brut Rose


Digestif Cocktail and Chocolates



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