HUDSON VALLEY RESTAURANT WEEK OCT 29 - NOV 11, DINNER MENU $32.95

Appetizers Choose one

Butternut Squash Soup Pumpkin seeds, pumpkin seed oil

Oven-Roasted Delicata Squash Brown sugar, pancetta, Grana Padano

Fall Salad Granny Smith apples, pecans, butternut squash, arugula, feta, white balsamic-pomegranate dressing

Entrees Choose one

Autumn Harvest Flatbread Butternut squash base, bacon, Brussels sprouts, caramelized porter onions, fontina

Bucatini all' Amantriciana Guanciale, fresh tomato, pecorino

Pan-Seared Hanger Steak Brussels sprouts, roasted fingerling potatoes, carrot puree

Desserts Choose one

Limoncello Curd Tiramisu Lady fingers soaked in espresso liquor, cocoa, limoncello curd, mascarpone

Chocolate Ricotta Cheesecake Strawberry compote, fresh cream

Skillet Cookie Sundae Choice of gelato, fresh cream, raspberry coulis

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