HUDSON VALLEY RESTAURANT WEEK MARCH 11 - 24, DINNER MENU $32.95

Appetizers Choose one

Soup Du Jour

Fried Green Tomato Burrata Fresh basil, balsamic reduction, buffalo mozzarella

Early Spring Salad Baby spinach, candy beets, pickled rhubarb, shaved tricolor baby carrots, spicy pecans, honey-lavender vinaigrette

Entrees Choose one

Spring Flatbread Creme fraiche base, asparagus, artichokes, English peas, baby heirloom tomatoes, fontina

Rabbit Ragu House-made tagliatelle, pistachios, dill creme fraiche

Duck Confit Cassoulet Cannelloni beans, sweet Italian sausage

Desserts Choose one

Limoncello Tiramisu Lady fingers soaked in espresso liquor, cocoa, limoncello custard, mascarpone

Espresso Budino Trifle Crushed hazelnut, macerated blood orange, fresh cream

Dessert Pizza Crushed Oreo cookies and fresh cream

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