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The Cocktails at Gleason's are as carefully crafted as the food we serve. We've tested (a very difficult job) and tweaked our cocktail list to get every drink right. All the ingredients, many house-made, house-infused, or barrel-aged, are measured out to the quarter ounce. Our bartenders work from recipes, much like chefs. Consistency matters.

We also have an infusion jar at Gleason's that we use to blend spirits with fruit (fresh, poached, roasted) and herbs. Like our kitchen, our infusions roll with the seasons. The infusion and barrel-aged cocktails are produced in limited batches, so stay tuned to this website and our facebook, twitter and instagram pages for cocktail events.

Seasonal Cocktails

Cat Scratch Fever
Greenhook Ginsmith Gin, Pinapple Juice, Orgeat, fresh lemon, Peychaud's Bitters

Captain Jack Sparrow
Light Rum, Meletti Amaro, Allspice Dram, ginger beer, fresh lemon, Angostura Bitters

Bark at the Moon Bear
Johnny Walker Red, Meletti Amaro, Demerera sugar, Blackstrap Bitters

Honey Badger Don't Care
Appleton Reserve Rum, Calavados, Passionfruit Hot Honey syrup, fresh lime, topped with pickled jalapenos

Dog Day Afternoon
Mezcal, Maraschino Liquour, Green Chartreuse, lime juice

White Zombie
Appleton Reserve Rum, light rum, Donn's Mix, Grenadine, Absinthe, Angostura Bitters

The Lucy
Raspberry Vodka, Cointreau, cranberry, lime juice

Lavender Mule
Lavender gin, ginger beer, lime


Amaro & Tonic
Meletti Amaro and tonic

Bus driver
Bulleit Bourbon, Aperol, Sweet Vermouth, Luxardo Maraschino liqueur

Old Fashioned
Four Roses Bourbon, sugar, Gleason’s orange bitters, with a flame zested orange peel

Greenhook Ginsmiths American Dry Gin, Campari, Sweet Vermouth and Gleason’s orange bitters

Rittenhouse Rye, Absinthe, brown sugar, Peychaud’s bitters

The Spritz
Aperol or Lemoncello, Prosecco, club soda

Benedictine, Dry Vermouth, Absinthe

Redemption Rye or Four Roses Bourbon, Sweet Vermouth and Gleason’s orange bitters

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